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We would like to show you a description here but the site won’t allow us. 6 Cast iron skillets. Wagner Ware Sidney -0- 10 1060 C 12 inch diameter $75 Wagner Ware Griswold Chef skillet 9 inch $50 Griswold 3 Erie PA 709 A 61/2 Inch diameter $40 8 1/2 inch #5 skillet, no marks 8 1/2 Inches in Diameter $30 Wagner Ware 1050 F 3 1/2 inch $10 None of these are warped. All in condition. They have lovely seasoning Nov 20, 2020 · But cast iron is good for more than just skillets. Dutch ovens, griddles, and other cookware is also superior when made from the heavy, heat-retentive material. And not all cast iron is the same — nor is cost a good indication of quality. Some of the best stuff is very inexpensive, and some of the most splurge-worthy is still worth the ... Rise of the Guardians is an epic adventure that tells the story of a group of heroes - each with extraordinary abilities. When an evil spirit known as Pitch lays down the gauntlet to take over the ... Wagner Cast Iron # 1402 B Double Skillet With Hinged Lid Cleaned And Seasoned . $139.99. $57.00 shipping "Fully Restored"CAST IRON WAGNER DEEP 10" CHICKEN FRYER ... I picked up a mystery cast iron skillet at an estate sale last week. It looked like a Wagner but had strange markings where the label ... Cooking eggs on the bottom of my 1890s Wagner cast iron skillet. This skillet has major sulfur pitting on the bottom. I used about ...
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Cast iron is an original material that evenly holds even heat and lasts virtually forever. Yet there has not been a cookbook that lives up to cast iron's versatility and With this gorgeous, colorful entry into the field, Griswold and Wagner Cast Iron Cookbook combines the best of modern day cooking with the...
Griswold cast iron was some of the finest produced in the United States. The fact that it's still usable to this day demonstrates the high quality of this product line. When Wagner Cast Iron bought the Griswold facility and name, the pans were no longer made in Erie and quality was greatly reduced.
This nearly 100-year old Wagner Ware No. 9 Cast Iron Skillet has a heat ring, high stylized logo and size number, a relatively rare transitional version that Wagner Ware only made between 1922-1924. This pan wobbles and spins on a flat surface due to a bow in bottom, but it’s still suitable for a gas range or electric coil stove.
All Skillets are Seasoned and Spotless Clean. The item "VINTAGE 1960's UNMARKED WAGNER WARE CAST IRON SKILLET SET (#3,4,5,6,7,8,9,10)" is in sale since Thursday, October 29, 2015. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron". The seller is "bluegoose*" and is located in Foxboro, Massachusetts.
Jan 11, 2020 · I have a 10 inch Wagner cast iron skillet and it is much better than any skillet made today. The cast iron is not as thick as Lodge or others and the surface is much smoother. It gets used a lot and is a pleasure to use. I also have two cornbread stick pans. One is the one shaped like an ear of corn and the other is just straight sticks.
Now hook your red clamp to your scrap iron and the black clamp to your griddle. Make sure you have a good connection. Use copper wire and more clamps if you need to completely submerge your piece. If it will only partially fit in the tub, you can turn it over and do it in two or more sessions. There will be no lap marks.
Trying to find out some info on this cast iron pancake flipper...age and maybe a ballpark value. My bf has had it for years...i don't think he's planning on selling it (he's a 'collector' while i go for the cash). marked....WAGNER MFG. CO...No. 2...SYDNEY...OHIO.
100% Ultimate Guide: TOP 10 Best Wagner Cast Iron Griddles 2020. The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches.
Wagner Manufacturing Company. Click here to read about why you should cook with cast iron…. This is the start of the Wagner cast iron dynasty as we are familiar with it. Two other brothers, William and Louis, were added to the mix in 1891 which triggered the beginning of WagnerWare cast iron cookware.
Wagner Cast Iron # 1402 B Double Skillet With Hinged Lid Cleaned And Seasoned . $139.99. $57.00 shipping "Fully Restored"CAST IRON WAGNER DEEP 10" CHICKEN FRYER ...
Cast iron has been manufactured in the United States for centuries and provides hundreds of jobs for people working in factories or distribution centers. Additionally, the American-based companies that produce cast iron skillets work to develop new manufacturing techniques that improve the quality and features of their products.
Page 1 of 3 - Stargazer vs Field Company cast iron - posted in Public House: Have you guys seen these new cast iron pans? $80-$100 bucks? The inside of the pans are ground smooth (or cast smooth?)... people are going nuts over them. I guess old Griswold, BSR, Lodge(maybe?), Wagner pans used to be a lot more smooth and now everything comes out with a texture? We have an Emeril CI skillet that ...
We love cast iron here at Serious Eats. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. There are the Griswolds and Wagners, Victors and Favorites, old Lodges, Wapaks, and Birmingham Stove and Ranges.
However, cast iron skillets with gate marks qualify as vintage pans. They’re centuries old because the gate marks occur based on an old casting technique that was used in the 1800s. This casting method was discontinued in 1890, making cast iron skillets with gate marks rather rare.
Cast iron cookware heats foods quickly and cooks evenly. The metal retains heat well and lasts for many generations if you care for it properly. When grease builds up on the cookware, it needs to be cleaned from the surface.
The cast iron was the only thing sitting too close to the edge and it got wet. Naturally, it rusted again. So we repeated the same restoration process of burning it, washing it, drying it, oiling it, and then we used the grill to finish the seasoning process.
To someone knowledgeable about the manufacturer, it's easy to tell that a Wagner pan marked "1053C" is a regular skillet (105x), size #3 (xxx3), made from the pattern for it lettered "C". Wagner even let a mathematical rule apply when the size number became two digits. Sizes #10 thru #14 skillets were therefore inscribed...
(Albaugh and Simmons, 265) The Tredegar Iron Works did cast a 24-pounder rifle and a 12-pounder howitzer from South Carolina iron on April 21, 1862, but whether or not this was the same gun cannot be certain. The railroad bridges between Greenville and Columbia were strengthened to permit the passage of trains with cannon.
cast iron cookware. Not much is known about the reason why Griswold produced this uncommon skillet. It can be dated to c. 1890 to 1891 by comparing the heat ring, reinforcing rim, handle reinforcing pad, and full rib handle. Why this unique skillet was apparently produced for such a short period of time is unknown. It may have been produced as a
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Griswold, Wapak, Favorite Ware, Wagner Ware, Wapak are some of the more recognized foundries for cast iron and aluminum cookware. There are however, many, MANY others that made cast iron and aluminum products. This link will be for those cast iron foundries in the USA and Canada. Some of these
A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece. For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast-iron cookware. Companies often change the marking style over time and some brands display...
What to Use to Polish a Bathtub. Bathtubs can develop scratches and marks over time. These scratches fill with dirt and debris and make the bathtub look dirty. You can polish scratches to remove ...
Griswold and Wagner are the two most sought-after brands of antique cast iron cookware, but many more companies made cast iron cookware, too. Fanner, Crusoe, Puritan, Columbus and other makers produced cast iron cookware in the shadows of the steel mills of the Monongahela and Ohio River valleys in Pennsylvania and Eastern Ohio from the middle ...
Identifying markings on antique/vintage cast iron pieces ... chowhound.com. I just recently bought two wagner 10 inch cast iron skillets and they are remarkably different. One of them is much lighter and the inside is polished smooth. The lip edges are thinner. The bottom...
This is an audio summary of Griswold and Wagner Cast Iron Cookbook: Delicious and Simple Comfort Food by Joanna Pruess, Battman.
Unbreakable is a riveting story shared by two men. David Dunn, a man from a blue-collar neighborhood in Philadelphia emerges unharmed as the sole survivor of a devastating train accident. Enter ...
There is a method of welding Cast Iron that has worked for me. You be the judge if you want to share this. The first thing I welded was a broken cast iron hinge for a very nice wood burning stove that I got for $15 because the antique store owner thought it could not be fixed. My best friend taught industrial arts and told me how to fix it.
Mar 22, 2008 · Ridged cast iron skillets... Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
Cast iron skillets are great for everything from breakfast to baking, but the downside is that they do require a little more maintenance than your average pot or pan. We’ve discussed several ...
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Dec 2, 2015 - The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware.
This is a good quality cast iron griddle from the people who know cast iron. Made in USA, good all around griddle. Shown with pics using it for pancakes which would take forever making them one at a time. Did use it for butter pan fried steaks which worked great just without the grill marks of a grill pan.
A Wagner cast iron skillet usually runs a lot cheaper than Griswold on ebay. cast iron seasoning "Seasoning" cast iron is the act of creating a hard layer of petrified oil/grease on cast iron or steel. Maintaining a good cast iron seasoning is the most important aspect of keeping stuff from sticking to cast iron cookware.
What about the “Wagner’s 1891 Original”? These were manufactured from 1991 to about 1999. They were made to commemorate the anniversary of the Wagner Cast Iron Brand. Since they were made in the 1990s, none of these pieces have much resemblance to the vintage cookware. They have rough interiors and tend to be heavier.